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	<title>Comments on: &quot;Never Buy a Bad Bottle of Wine Again&quot; &#8211; Are you Kidding Me??</title>
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	<link>http://www.portlandoregonwine.com/2009/05/never-buy-a-bad-bottle-of-wine-again-are-you-kidding-me.html</link>
	<description>Wine Information in Oregon</description>
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		<title>By: elijah</title>
		<link>http://www.portlandoregonwine.com/2009/05/never-buy-a-bad-bottle-of-wine-again-are-you-kidding-me.html/comment-page-1#comment-11</link>
		<dc:creator>elijah</dc:creator>
		<pubDate>Mon, 08 Jun 2009 03:55:42 +0000</pubDate>
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		<description>&gt;&gt;Kermit Lynch for example, revolutionized wine importing in the 1970&#039;s and 1980&#039;s by shipping European wines in refrigerated containers, maintaining the &quot;freshness&quot; of the wine (you can taste the difference, I swear).&gt;&gt;&lt;br /&gt;&lt;br /&gt;That&#039;s fine for getting the wine into the country, but once it gets here it&#039;s often poorly transported. Trucks that deliver wine are usually not properly controlled for temperature. Even a few hours in a hot truck can destroy a wine. Often, local and statewide distributors are not as careful in the transport of wine, as they should be - especially in the outposts (Ohio!). Several years ago I discussed this problem with Kermit Lynch. As he said, once the wine is out of his control...it&#039;s out of his control........Bernard2</description>
		<content:encoded><![CDATA[<p>&gt;&gt;Kermit Lynch for example, revolutionized wine importing in the 1970&#39;s and 1980&#39;s by shipping European wines in refrigerated containers, maintaining the &quot;freshness&quot; of the wine (you can taste the difference, I swear).&gt;&gt;</p>
<p>That&#39;s fine for getting the wine into the country, but once it gets here it&#39;s often poorly transported. Trucks that deliver wine are usually not properly controlled for temperature. Even a few hours in a hot truck can destroy a wine. Often, local and statewide distributors are not as careful in the transport of wine, as they should be &#8211; especially in the outposts (Ohio!). Several years ago I discussed this problem with Kermit Lynch. As he said, once the wine is out of his control&#8230;it&#39;s out of his control&#8230;&#8230;..Bernard2</p>
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		<title>By: Karl LaFong</title>
		<link>http://www.portlandoregonwine.com/2009/05/never-buy-a-bad-bottle-of-wine-again-are-you-kidding-me.html/comment-page-1#comment-7</link>
		<dc:creator>Karl LaFong</dc:creator>
		<pubDate>Sat, 16 May 2009 18:19:00 +0000</pubDate>
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		<description>Hi, Eva and Bernie!&lt;br /&gt;&lt;br /&gt;I know that this comment doesn&#039;t deal directly with this blog entry, but I didnt know where to post it. I suppose it&#039;s OK to put it here, as anyone reading this post is surely also interested in this information.&lt;br /&gt;&lt;br /&gt;On Friday (May 15th, 2009) the following report appeared in our local newspaper (Badische Neueste Nachrichten) in Karlsruhe, Germany. I&#039;m not sure, but quite possibly this information has not been very widely reported in the USA. So here it is:&lt;br /&gt;&lt;br /&gt;Title: Heavy Hail Destroys Wine Harvest near Bordeaux&lt;br /&gt;&lt;br /&gt;There has been a strong storm with damaging hail in the last day or so that has damaged large areas within the Bordeaux wine growing areas in the southern part of France. 50-80% of the wine crop has been destroyed in the Medoc area. There was more than 30% damage in Saint-Emilion, and up to 100% damage in the Entre-Deux-Mers area. &quot;It is as if the vines had been bombarded with stones,&quot; said Jean-Francois Lespinasse, a winegrower from the Chateau Bichon-Cassignols (quoted from the French website www.20minutes.fr). His 12 hectares (approx. 30 acres) in Graves were also damaged.&lt;br /&gt;&lt;br /&gt;&quot;Rather than the usual 4500 liters per hectare, I expect the harvest to be maximally 3-5 liters per hectare,&quot; said Lespinasse. That will also have repercussions for the following years. In 2006 and 2007 the winegrowers complained because of frost damages.</description>
		<content:encoded><![CDATA[<p>Hi, Eva and Bernie!</p>
<p>I know that this comment doesn&#8217;t deal directly with this blog entry, but I didnt know where to post it. I suppose it&#8217;s OK to put it here, as anyone reading this post is surely also interested in this information.</p>
<p>On Friday (May 15th, 2009) the following report appeared in our local newspaper (Badische Neueste Nachrichten) in Karlsruhe, Germany. I&#8217;m not sure, but quite possibly this information has not been very widely reported in the USA. So here it is:</p>
<p>Title: Heavy Hail Destroys Wine Harvest near Bordeaux</p>
<p>There has been a strong storm with damaging hail in the last day or so that has damaged large areas within the Bordeaux wine growing areas in the southern part of France. 50-80% of the wine crop has been destroyed in the Medoc area. There was more than 30% damage in Saint-Emilion, and up to 100% damage in the Entre-Deux-Mers area. &#8220;It is as if the vines had been bombarded with stones,&#8221; said Jean-Francois Lespinasse, a winegrower from the Chateau Bichon-Cassignols (quoted from the French website <a href="http://www.20minutes.fr" rel="nofollow">http://www.20minutes.fr</a>). His 12 hectares (approx. 30 acres) in Graves were also damaged.</p>
<p>&#8220;Rather than the usual 4500 liters per hectare, I expect the harvest to be maximally 3-5 liters per hectare,&#8221; said Lespinasse. That will also have repercussions for the following years. In 2006 and 2007 the winegrowers complained because of frost damages.</p>
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