Press Wine Bar is located inside of Farm to Fork restaurant, and is also a bottle shop. Mark Bosko, Wine Director, features the usual suspects of Willamette Valley wines, and with his wine connections (Mark was formerly at Domaine Drouhin) he is beginning to be the hub for small producers that may be relatively unknown but delicious.
We had a flight of Oregon Pinots, all good and very different with a cheese plate from Farm to Fork. The bar area has a fireplace, nice seating, and will feature an outdoor area this winter with heaters. A perfect place to end up after a day of vineyard hopping. We forgot to take pictures because we were too busy enjoying the wine and cheese!
Press Wine Bar
Wine Director – Mark Bosko
www.innatredhills.com/press_wine_bar
